Raw Chocolate Making Workshop : For One
Learn to make your very own raw, refined sugar-free, dairy-free, gluten-free, utterly delicious, healthy chocolate.
Come and learn how to make the chocolate of the future. Cacao really is a true superfood, being one of the most antioxidant and nutrient-dense foods on the planet. Most commercially made chocolate goes through at least 3 heating processes - destroying many of cacao's natural properties. You can easily make your very own raw, refined sugar-free, dairy-free, gluten-free, utterly delicious, healthy chocolate. AND access one of the richest sources of nutrients known to man. Talk about having your choc and eating it.
Your brilliant teacher, Lucy Hill is founder of 'Mylk Made' a super-food and raw health drinks brand, launched in 2014 in Selfridges Food Hall.
WHAT WILL WE BE LEARNING?
This workshop covers A LOT of chocolate! Why raw | raw chocolate basics | natural sweeteners | superfoods | salted date caramel | white chocolate | ganaches... And lots of tasting!
HOW LONG IS THIS CLASS?
WHERE WILL I BE DOING THIS CLASS?
East London. The venue will be confirmed when you book in.
DO I NEED TO BRING ANYTHING?
All materials you need will be provided and you leave with a delicious selection of chocolates. Be prepared for a lot of tasting throughout the class! Yum!
WHAT YOU NEED TO KNOW:
Sessions take place once or twice a month, to be confirmed at the time of booking. There are a maximum of 15 people in a class. This is an adult class, open to those over 16.
HOW TO BOOK:
Contact information for booking a place on this experience will be provided on your voucher.
Download in an instant - perfect for last minute (and very thoughtful) gifts, then put the voucher in your own card. OR choose 'By Post' and you'll get a very smart gift voucher in an orange Indytute sleeve.